A sweet stop at the Holešovice Market
Authentic Czech desserts since 1911
We are continuing the confectionery art of František Myšák, who opened a renowned pastry shop on Vodičkova Street in 1911. We make classic Czech desserts and festive cakes from honest ingredients - butter, cream, eggs and fruit.
For breakfast, dessert and coffee
Start your day with classic Viennese eggs in a glass or eggs in a porcelain cup with ham and hollandaise sauce. Or stop by for our iconic cream puffs, cream horns, hazelnut meringue cream pastries, small and large cakes, and a coffee to go with them. And if you’re in a hurry, we’ll gladly pack everything for you to take away.
Three venues, one courtyard
The Myšák patisserie, Skô Slovak restaurant and Naše maso butchery are grouped around a shared courtyard, offering a pleasant place to sit. Pick whatever you fancy, enjoy a little something from each, all in one convenient spot, and stock up on treats to take home.
